Spring 2006
Completely revised and updated for 2006, The Coffee Book ranges from bean to cup, exploring production, the history of café society, dramatic tales of high-stakes international trade, health aspects, the industry’s major players, and the specialty coffee revolution-including the very latest developments in sustainable coffee. Jammed full of facts, figures, cartoons, photos, and commentary.
The first edition of The Coffee Book came out in 1999, to great acclaim. It was brown, like this:
The new, revised 2006 edition updates the coffee story with everything that’s taken place in the early years of the new century.
The Coffee Book has its own site or just take a look at it on Amazon.
