June 2005
South India is a vegetarian paradise. With the world’s largest veg population, every street is crowded with restaurants that proclaim VEG (no meat) and PURE VEG (no meat or eggs). Even those places that do serve meat feel compelled to say so in veg terms: NON-VEG. It’s my kind of place. And at the core of the distinctive cuisines of South India is thali, the ubiquitous set lunch. (more…)

