Big Sur Without the Crowds

January 7, 2007

WHEN he moved there from France in 1940, Henry Miller, who had grown up in Brooklyn, called Big Sur his “first real home in America.” Running from Carmel, 150 miles south of San Francisco, to San Simeon, Big Sur’s mass of tight mountains pushes brazenly against the Pacific swell. Kelp forests sway at the feet of rugged sea cliffs. Deep valleys shelter some of the southernmost redwoods. The only way through this fastness is along winding, breathtaking California Route 1.

Nearly two decades after settling in, Miller wrote “Big Sur and the Oranges of Hieronymus Bosch,” a collection of fond, philosophical sketches that expressed a nostalgia for the place born of his fear that Big Sur’s magic could only wane as more people came to visit. Certainly, summers can be a crush here, a paradise lost of RV traffic jams and overcrowded facilities.

Yet in winter, nature reasserts itself. Whales, elephant seals and monarch butterflies arrive after travels that have taken them thousands of miles. California sea otters, once thought extinct and rediscovered only in a single Big Sur cove, float among kelp beds as effortlessly as the recently reintroduced California condors soar above redwood crags.

Read it on the NYT site…

See what it looked like in the paper on Photographer Jeff Pflueger’s site…

Posted in New York Times, Newspapers

Excellence in a Cup

A competition promotes trade in coffee based on quality, not just quantity

Jan 25th 2007 | VIÇOSA

ONE morning last month in an airy hall at the Federal University of Viçosa, Brazil, the only sound to be heard was a chorus of zestfully inelegant slurping. Twenty-four black-aproned judges were wielding their distinctive tasting spoons at the Cup of Excellence competition, searching for the country’s best coffee.

“My objective is to differentiate coffee,” says Susie Spindler, who started the competition in 1999 and now conducts it in seven Latin American countries. The competition is open to any grower in each country, tasting and scoring is systematic and blind, and the winning beans are sold worldwide in an online auction. By focusing on quality and transparency, Ms Spindler has not just ferreted out sublime coffees from some unexpected sources, but has connected the best growers to buyers who are prepared to pay for quality.

Read it on The Economist’s site…

Posted in Magazines, The Economist

Doing a Heckuva Job

An interview with Australian politician and rabble-rouser Bob Brown

04 Jan 2007

Bob Brown looks a caricature of an Australian senator: a bit disheveled in a rumpled gray suit, unfashionable glasses, and a goofy grin. But a little rumple goes a long way. In a career that has spanned three decades, Brown has brought new awareness of environmental and human rights into the Australian political process. (more…)

Posted in Grist, Online