{"id":109,"date":"2010-08-27T13:26:49","date_gmt":"2010-08-27T20:26:49","guid":{"rendered":"http:\/\/www.dicum.com\/clips\/?p=109"},"modified":"2010-09-10T17:14:42","modified_gmt":"2010-09-11T00:14:42","slug":"at-pop-ups-chefs-take-chances-with-little-risk","status":"publish","type":"post","link":"http:\/\/www.dicum.com\/clips\/at-pop-ups-chefs-take-chances-with-little-risk\/","title":{"rendered":"At Pop-Ups, Chefs Take Chances With Little Risk"},"content":{"rendered":"<p class=\"date\">February 11, 2010<\/p>\n<p>Lung Shan is an unremarkable Chinese restaurant in the Mission District. But on Thursday and Saturday nights it&#8217;s rocked by an invasion of diners and chefs with much more than sweet and sour pork on their minds.<\/p>\n<p>On those nights, Lung Shan becomes Mission Street Food, one of a number of pop-up restaurants that have opened in the Bay Area over the last couple of years in spaces not normally used for fine dining.<\/p>\n<p>On a recent Thursday, Tommy Halvorson, the chef that night, ignored Lung Shan&#8217;s huge woks as he worked pans crammed onto its small stove. Behind him, Anthony Myint assembled sea urchin into sashimi with young coconut and candied pecans ($8).<\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/2010\/02\/12\/dining\/12sfdine.html\">Read it on the NYT site&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>February 11, 2010 Lung Shan is an unremarkable Chinese restaurant in the Mission District. But on Thursday and Saturday nights it&#8217;s rocked by an invasion of diners and chefs with much more than sweet and sour pork on their minds. &hellip; <a href=\"http:\/\/www.dicum.com\/clips\/at-pop-ups-chefs-take-chances-with-little-risk\/\">(more&#8230;)<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,13],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-new-york-times","category-newspapers"],"_links":{"self":[{"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.dicum.com\/clips\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}